How to Make Lotions and Masks with Fruit and Vegetables
Natural foods can be replaced seamlessly creams can be purchased at any perfume or business sector. These foods, as well as allowing a great saving, provide us with protein, nutrients and vitamins that give our skin the vitality and vigor they need to look beautiful and fresh, with the benefit not to get in touch with any artificial preservative.
The following recipes for oily skin, will demonstrate the simplicity of preparation and economic development of their ingredients, while ensuring an excellent result.
Masks fruits and vegetables lotions for oily skin
* If you suffer from acne, nothing better to cut crinkled and sliced tomatoes on it. Tomato juice is excellent for moisturizing and wrinkle.
* For an astringent mask, no effective months to combine tomatoes with lemon. Place both ingredients into a blender and liquefied to form a pulp. The pulp is applied on the face and rinse with lukewarm water.
* For an astringent lotion, mix some chamomile tea and a yarrow.
* Squeeze a lemon and add the zest of it and a whipped egg white snow. Apply for 15 to 20 minutes and rinse with warm water. Nourishes, adds minerals and astringent.
* Mix half a cup of strawberry juice with one beaten egg white and one tablespoon rose water, apply and let it dry. Remove with warm water and then cold. A fresh face will surface.