Tag: ‘Calcium’

Osteoporosis

Osteoporosis

Osteoporosis is a bone disease that is caused by a loss of calcium and producing just to lose bone mass, weak bones and increase the risk of fractures. Osteoporosis is more common in women than in men because they have less bone mass, tend to live longer and take less calcium. It also influences a woman needs estrogen to maintain bone strength.

Once total bone mass has peaked-around age 35-all adults start to lose. In women, the rate of bone loss accelerates after menopause, when estrogen levels fall. Since the ovaries make estrogen, bone loss may occur faster if both ovaries are removed by surgery.

The incidence in women is higher with the arrival of menopause with it then accelerates calcium loss. Before menopause, women need daily, one serving of 1,000 milligrams of calcium, then it can stay in that amount if we are eating or increase estrogen grams in 5000 if we are not hormones.

This information is particularly interesting because scientific research is demonstrating that the ingestion of hormones may have consequences for cardiovascular health as the amount of calcium women need as they approach menopause is important. The most healthy and normal to ingest calcium is through food and, of course, the rich in this substance are dairy products: milk, yogurt, cheese … but not the only ones. Also nuts, beans, sardines and broccoli are rich in calcium.

A person may have osteoporosis and not know it until a fracture occurs, is a chronic pain in the lower back or begins to form a ‘hump’ on top of it. Therefore, the best treatment for osteoporosis is prevention: exercise, intake of at least 1,000 mg of calcium daily, and leave the snuff can delay the onset of the disease.

But in addition to prevention must talk about risk factors among which are: an advanced menopause (before age 48 years), surgery to remove ovaries before menopause, low calcium through food, sedentary lifestyle, osteoporosis family, snuff and alcohol excess, or hyperthyroidism. The skin is usually too white, too, indicate a possible osteopororisis.

The Importance of Calcium in the Diet

Among the many minerals that make up our body, calcium is undoubtedly one of the most important.

99% of our body’s calcium is found in bones and teeth, while the remaining 1% is part of the cells and blood.

Calcium serves several important metabolic functions:

  • Regulates heart rhythm
  • Involved in the transmission of nerve impulses
  • Intervene in the contraction of muscles
  • Maintains healthy bones and teeth
  • Allows proper blood clotting
  • It is essential for cell function
  • Promotes the functioning of the immune system
  • It is essential for the proper functioning of the respiratory system

It is clear that the functions of calcium in the body are many and important. But there is one factor to take into account: the body can only absorb between 10 and 20% of ingested calcium. What does this mean? That it is essential to consume foods rich in calcium daily to maintain health.

What foods are rich in calcium? The dairy foods and its derivatives, some vegetables such as spinach, broccoli, spinach and onions, fish, shellfish, crustaceans and eggs, among others.

For athletes or people who perform heavy physical work daily, daily intake of calcium is even more important. This is because calcium – as we saw earlier – is essential for bone health. Calcium-deficient people are much more prone to bone injuries and disorders such as osteoarthritis or arthritis.