Tag: ‘colon cancer’

The Importance of Fruit

FruitFruit is an indispensable element in our diet, so we must know what the best way to take advantage of it. At this time we will discuss the reason for taking the fruit with the skin. The peel is where most of the fruit are vitamins and carbohydrates, minerals, fiber, etc..

The disadvantage of the fruit peel is that as we all know, agriculture chemicals are used in order to prevent insect infestation, and this product if we do not wash the fruit properly, what we eat in our body.

Apart from all the benefits it provides fruit, helps us to prevent possible diseases, such as colon cancer.

In conclusion, we must take the fruit with the peel, but that if washing it very well, and let’s not forget that it is best to take 5 pieces of fruit a day.

The Bread is not Fattening

BreadThe decrease in consumption of bread – about 10 percent in just the last year – is due in large measure, the little knowledge about the nutritional benefits of this product and poor medical guidance which was devoted to extending mistakenly believing that bread is fattening.

Experts meeting in Madrid on the occasion of the presentation of the ‘White Paper Pan’ stated that, undoubtedly, the bread is the food that contributes to better nutritional balance, as it provides an important part of carbohydrate of dietary fiber, minerals and vitamins.

Not to mention that this is not a diet rich in fats or sugars, so that the bread itself is not fattening not only provided the diet and living habits are good, but contributes to a healthier diet.

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