Food and Exercise
In recent decades, food and exercise have emerged as cornerstones in the prevention and treatment of relevant diseases, eg, obesity and osteoporosis. The fundamental objectives to be pursued by both physical exercise such as food if you want to be successful in the prevention and treatment of these and other diseases.
A person who makes mild-moderate exercise (walking, jogging does nothing …) without the aim of the competition, basically, in addition to proper hydration, a varied and balanced diet that is, you need to eat all kinds of food, while ensuring that there is a predominance of foods high in carbohydrates, limiting to a maximum of 30% of daily calories consumed as fat and 12-15% of calories as protein.
