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	<title>Vote for Your Health &#187; fatty acids</title>
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		<title>Eating Fish and Heart Attack</title>
		<link>http://www.voteshabazz08.org/eating-fish-and-heart-attack.htm</link>
		<comments>http://www.voteshabazz08.org/eating-fish-and-heart-attack.htm#comments</comments>
		<pubDate>Mon, 16 Nov 2009 05:45:41 +0000</pubDate>
		<dc:creator>Kimberly Green</dc:creator>
				<category><![CDATA[Diabetes]]></category>
		<category><![CDATA[Health Info]]></category>
		<category><![CDATA[anti-arrhythmic]]></category>
		<category><![CDATA[anti-inflammatory]]></category>
		<category><![CDATA[cardiovascular disease]]></category>
		<category><![CDATA[diabetics]]></category>
		<category><![CDATA[docosahexaenoic acid (DHA)]]></category>
		<category><![CDATA[Eating fish]]></category>
		<category><![CDATA[ecoisapentaenoico acid (EPA)]]></category>
		<category><![CDATA[fatty acids]]></category>
		<category><![CDATA[Fish consumption]]></category>
		<category><![CDATA[heart attack]]></category>
		<category><![CDATA[heart failure]]></category>
		<category><![CDATA[prevention of heart attack]]></category>
		<category><![CDATA[selenium]]></category>
		<category><![CDATA[serum triglycerides]]></category>
		<category><![CDATA[vitamin D]]></category>

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		<description><![CDATA[Fish consumption is not involved in the prevention of heart attack, has only one possible beneficial effect on diabetics, according to a study by the University of Wageningen in the Netherlands published in the Journal of Heart Failure &#8216;. The study began in 1990 and involved men and women aged 55 years living in a [...]]]></description>
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		<title>Tips to Prevent Obesity</title>
		<link>http://www.voteshabazz08.org/tips-to-prevent-obesity.htm</link>
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		<pubDate>Tue, 10 Nov 2009 08:05:14 +0000</pubDate>
		<dc:creator>Kimberly Green</dc:creator>
				<category><![CDATA[Healthy Tips]]></category>
		<category><![CDATA[Obesity]]></category>
		<category><![CDATA[aerobics]]></category>
		<category><![CDATA[antioxidants]]></category>
		<category><![CDATA[bad cholesterol]]></category>
		<category><![CDATA[canned foods]]></category>
		<category><![CDATA[Cholesterol]]></category>
		<category><![CDATA[fatty acids]]></category>
		<category><![CDATA[fiber foods]]></category>
		<category><![CDATA[good cholesterol]]></category>
		<category><![CDATA[HDL cholesterol]]></category>
		<category><![CDATA[heart attacks]]></category>
		<category><![CDATA[Junk food]]></category>
		<category><![CDATA[LDL cholesterol]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[Omega-3]]></category>

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		<description><![CDATA[Junk food causes lots of damage to health. For years, the WHO warning people about the bad habit of habitually eating fast food, but millions across the globe consume hamburgers, hot dogs, carbonated drinks, high-salt potato chips. Thousands of calories and fat saturated producing elevation of what is known as &#8220;bad&#8221; cholesterol or LDL cholesterol. [...]]]></description>
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