Eating Fish and Heart Attack
Fish consumption is not involved in the prevention of heart attack, has only one possible beneficial effect on diabetics, according to a study by the University of Wageningen in the Netherlands published in the Journal of Heart Failure ‘.
The study began in 1990 and involved men and women aged 55 years living in a suburb of Rotterdam. The results showed no difference in the risk of developing heart failure among those who ate fish and those without.
According to the researchers explain in their work, one in four people will develop heart failure at age 40. The risk increases with age and disease prognosis is poor.
