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	<title>Vote for Your Health &#187; heart failure</title>
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		<title>Eating Fish and Heart Attack</title>
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		<pubDate>Mon, 16 Nov 2009 05:45:41 +0000</pubDate>
		<dc:creator>Kimberly Green</dc:creator>
				<category><![CDATA[Diabetes]]></category>
		<category><![CDATA[Health Info]]></category>
		<category><![CDATA[anti-arrhythmic]]></category>
		<category><![CDATA[anti-inflammatory]]></category>
		<category><![CDATA[cardiovascular disease]]></category>
		<category><![CDATA[diabetics]]></category>
		<category><![CDATA[docosahexaenoic acid (DHA)]]></category>
		<category><![CDATA[Eating fish]]></category>
		<category><![CDATA[ecoisapentaenoico acid (EPA)]]></category>
		<category><![CDATA[fatty acids]]></category>
		<category><![CDATA[Fish consumption]]></category>
		<category><![CDATA[heart attack]]></category>
		<category><![CDATA[heart failure]]></category>
		<category><![CDATA[prevention of heart attack]]></category>
		<category><![CDATA[selenium]]></category>
		<category><![CDATA[serum triglycerides]]></category>
		<category><![CDATA[vitamin D]]></category>

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		<description><![CDATA[Fish consumption is not involved in the prevention of heart attack, has only one possible beneficial effect on diabetics, according to a study by the University of Wageningen in the Netherlands published in the Journal of Heart Failure &#8216;. The study began in 1990 and involved men and women aged 55 years living in a [...]]]></description>
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