Another Reason to Take A Good Black Tea
It has been known for some time that black tea has many healthy properties. Among its positive features include the be an effective antioxidant.
But now I just found one more to be added to the list: it could help control diabetes. This is published in a medical study released by the Institute of Food Technologists in its journal Journal of Food Science.
And it is worth remembering that the tea is, after water, the most widely consumed beverage worldwide.
To complete this good news, Chinese researchers Tianjin Key Laboratory studied the levels of polysaccharides from black tea, green and “oolong” (another variety) and compounds that can help diabetics as it helps slow the absorption metabolic glucose.
And what experts Laboratory found that the polysaccharide is black tea had significant inhibitory properties and glucose absorption.
Furthermore, it was also the variety of tea more effective against free radicals have.
Chen Haixia The researcher responsible for the work, said he found a powerful natural inhibitor of glucose and is an interesting potential for using black tea and its compounds in the management of diabetes.
